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Dessert Menu
EL POSTRE-Dessert
TRES LECHES
Havana Rum and coconut cream infused sponge cake drizzled in chocolate sauce & served with vanilla ice cream
£4.50
CHEESE BOARD
A selection of goat’s cheese, manchego and Spanish blue cheese served with warm rustic bread, walnuts and sweet chilli dipping sauce
Small: £5.45 Large: £8.45
PERA A LA RIOJA
Poached pear in Rioja served with vanilla ice cream
£3.45
HELADO
Selection of ice cream
£2.95
Selection of various teas and coffees-please ask your server for details