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Evening Menu
ENTRANTES-Starters
PAN DE BARRA
Fresh bread served with an extra-virgin garlic chilli olive oil & balsamic vinegar dip (v)
£1.00
ACEITUNAS MEZCLADAS
Mixed Spanish olives (v)
£2.50
SOPA DE PLÁTANO
Plantain soup served with fresh lime & warm rustic bread – Cuba’s national soup! (v)
£3.50
MAINS
FILETE CHIMICHURRI CON PATATAS GRATINADAS
10oz Orkney Island Sirloin steak marinated in an Argentinean tangy herb paste, served with Spanish style spicy sautéed potatoes and salad
£13.95
LIBOKÉ DE CABRA
Tender pieces of goat flavoured with roasted peanuts in a sherry sauce chargrilled in a banana leaf and served with salad - Influenced by the indigenous South Americans, this cooking method predates the Iron Age!
£12.50
HUACHINAGO CUBANO *
Pan-fried red snapper in a tomato & white wine sauce flavoured with capers, black olives and garlic served with grilled vegetables and long grain rice
£11.95
POLLO AL MOJO CRIOLLO
Sautéed chicken breasts rubbed with cumin, garlic & ground red pepper, topped with a tangy Latin American citrus sauce and served with cous cous, chickpeas & a side salad
£8.95
ALBÓNDIGAS
Tagliatelle with pork meatballs in a spicy tomato and black olive sauce topped with grated manchego cheese
£9.95
LENTEJAS DE DOÑA JUANA
Black beans flavoured with cumin, bay leaves & oregano stewed with bell peppers & tomatoes and served with yellow rice, salad & fresh lime (v)
£7.95
ENSALADA CAPRESE
Roasted tomato caprese salad with buffalo mozzarella, fresh basil, grilled peppers and mixed salad leaves served with warm rustic bread (v)
£7.95
TAPAS
Small dishes ideal for sharing
SALMON CON ESPINACA, TOMATITOS Y ENDIBIA *
Pan-fried pieces of salmon with spinach, chicory and cherry tomatoes
£5.95
GAMBAS AL TEQUILA *
Freshwater prawns cooked in tequila, garlic and lime juice
£5.50
MEJILLONES A LA MARINERA *
Pan-fried Shetland mussels with fresh tomatoes in a red onion,
garlic, coriander & white wine sauce
£4.95
CHORIZO CON PIMIENTOS ASADOS Y COÑAC
Spanish sausage cooked with roasted peppers in a brandy sauce
£4.95
PINCHOS MORUNOS
Chargrilled chicken skewers marinated in a Moroccan spice blend, lemon, garlic & parsley
£4.95
REMOLACHA ASADA CON CASTAÑAS
Roasted beetroot pan-fried with chestnuts, red onion, chilli & balsamic vinegar (v)
£4.50
HIGOS
Fresh figs topped with melted goat’s cheese on a bed of rocket and drizzled in balsamic reduction (v)
£4.45
PATATAS BRAVAS
Spicy sautéed potatoes in a rich tomato sauce (v)
£3.45
ENSALADA DE PIMIENTOS ASADOS
Chargrilled pepper, tomato and black olive salad with garlic,
red onion and white wine vinegar (v)
£3.45
ANTIPASTO PLATE
A selection of cold Spanish meats -chorizo, salami and Serrano ham -served with warm rustic bread, garlic chilli olive oil and mixed olives
Small: £5.95 Large: £8.95
* All our fish & seafood is locally sourced where possible & from responsibly farmed and sustainable fisheries
A discretionary service charge of 10% will be added to tables of 6 or more